Easy Crab Stuffed Shrimp Recipe With Creamy Lobster Sauce

Omar Yusuf

5 min read

Post on May 02, 2025

4.8

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Preparing the Crab Stuffed Shrimp

This section details how to prepare the star of the show: the crab-stuffed shrimp. Mastering this part ensures a delicious and visually appealing final dish.

Selecting the Best Shrimp

Choosing the right shrimp is crucial for the best flavor and texture in your Easy Crab Stuffed Shrimp.

• Shrimp Size: Larger shrimp (16-20 count per pound) work best for stuffing, as they provide ample space for the filling without breaking. Smaller shrimp can be used, but may be more challenging to stuff.
• Fresh vs. Frozen: Fresh shrimp offer the best flavor, but high-quality frozen pre-cooked shrimp are a convenient alternative. If using frozen, ensure they are completely thawed and patted dry before stuffing.
• Cleaning the Shrimp: If using raw shrimp, devein them by making a small incision along the back and removing the dark vein. Rinse thoroughly under cold water.

Making the Crab Filling

This flavorful filling is the heart of this Easy Crab Stuffed Shrimp recipe.

Ingredients:

• 1 pound lump crab meat, picked over for shells
• 1/2 cup mayonnaise
• 1/4 cup bread crumbs (panko recommended)
• 1 tablespoon Old Bay seasoning
• 1 tablespoon lemon juice
• 1 teaspoon finely chopped fresh parsley (optional)
• Salt and freshly ground black pepper to taste

Instructions:

1. Gently combine all ingredients in a medium bowl. Be careful not to overmix, as this can make the crab meat mushy.
2. Taste and adjust seasoning as needed. You might want to add more Old Bay, lemon juice, or salt and pepper to your liking.
3. Refrigerate the crab mixture for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.

Stuffing the Shrimp

Carefully stuffing the shrimp is key to preventing the filling from falling out during cooking.

1. Using a small spoon or a piping bag, gently fill each shrimp with the crab mixture. Don't overfill; leave a little space at the top.
2. To prevent the filling from falling out, you can use a toothpick to secure the shrimp, but this isn't always necessary if you're careful.
3. Arrange the stuffed shrimp on a baking sheet or in a pan.

Creating the Creamy Lobster Sauce

This rich and decadent sauce perfectly complements the crab-stuffed shrimp.

Ingredients for the Sauce

This luxurious sauce elevates the dish to a truly special occasion meal.

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk or heavy cream (for a richer sauce)
• 1/2 cup cooked lobster meat (fresh or canned, chopped)
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1/4 teaspoon paprika
• Pinch of cayenne pepper (optional, for a spicier kick)
• Salt and freshly ground black pepper to taste

Making the Sauce

Follow these steps to create a smooth and flavorful creamy lobster sauce.

1. Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, creating a roux.
2. Gradually whisk in the milk or cream until smooth. Bring to a simmer, stirring constantly.
3. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
4. Stir in the lobster meat, lemon juice, garlic, paprika, cayenne pepper (if using), salt, and pepper. Simmer for another 2-3 minutes.

Flavor Enhancements

Experiment with these additions to customize your creamy lobster sauce.

• White Wine or Sherry: Add 1/4 cup of dry white wine or sherry for a richer, more complex flavor.
• Cream Variations: Use half-and-half for a lighter sauce or heavy cream for an extra-rich indulgence.
• Garnish: Garnish the finished sauce with fresh parsley or chives for added visual appeal and freshness.

Cooking and Serving the Easy Crab Stuffed Shrimp

This section covers the final steps to creating your delicious seafood feast.

Baking or Pan-Frying Options

Choose your preferred cooking method for perfectly cooked shrimp.

Baking: Preheat oven to 375°F (190°C). Bake stuffed shrimp for 12-15 minutes, or until cooked through and pink. Pan-Frying: Heat a tablespoon of butter or oil in a skillet over medium heat. Cook stuffed shrimp for 2-3 minutes per side, or until pink and cooked through. Avoid overcrowding the pan.

Plating and Serving Suggestions

Presentation is key to a truly memorable meal.

• Serve the crab-stuffed shrimp over a bed of rice, pasta, or a fresh green salad.
• Drizzle generously with the creamy lobster sauce.
• Garnish with lemon wedges, fresh herbs (parsley, chives), or a sprinkle of paprika for an elegant touch.

Conclusion

This Easy Crab Stuffed Shrimp Recipe with Creamy Lobster Sauce is the perfect dish for a special occasion or a weeknight treat. The combination of succulent shrimp, flavorful crab meat, and rich lobster sauce creates a truly unforgettable culinary experience. Following these simple steps, you can easily recreate this restaurant-quality meal in the comfort of your own home. Try this recipe today and impress your loved ones with your newfound seafood expertise! Search for more delicious easy crab stuffed shrimp recipes or creamy lobster sauce recipes online for more inspiration!