How To Make Delicious Crab Stuffed Shrimp In Lobster Sauce

Omar Yusuf

4 min read

Post on May 02, 2025

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Gathering Your Ingredients for Crab Stuffed Shrimp in Lobster Sauce

Before embarking on this culinary adventure, let's gather the essential ingredients for our Crab Stuffed Shrimp in Lobster Sauce. Using high-quality seafood is key to achieving the best flavor.

Essential Ingredients:

This recipe yields approximately 4 servings. Adjust quantities as needed.

• 1 pound large shrimp (21-25 count), peeled and deveined, tails on
• 1 cup lump crab meat, picked over for shells
• 6 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 scallions, thinly sliced (green parts reserved for garnish)
• 1 cup lobster stock (or chicken broth for a substitute)
• 1 tablespoon cornstarch
• ½ cup panko bread crumbs
• 1 tablespoon Worcestershire sauce
• ¼ cup dry white wine (optional)
• 2 tablespoons lemon juice
• Salt and freshly ground black pepper to taste

Ingredient Substitutions:

While we recommend using fresh, high-quality ingredients, some substitutions are possible. For vegetarians, consider substituting the crab meat with hearts of palm or a commercially available vegetarian crab substitute, keeping in mind that the flavor profile will differ. If you don't have lobster stock, chicken broth provides a suitable alternative, though the flavor will be less pronounced.

Preparing the Crab Stuffed Shrimp

With your ingredients ready, let's prepare the shrimp for stuffing. Proper preparation ensures optimal texture and taste.

Shrimp Preparation:

• Gently rinse the shrimp under cold water. Ensure they are thoroughly cleaned and deveined. Leaving the tails on enhances the presentation.
• Pat the shrimp dry with paper towels. This helps them brown properly during cooking.

Crab Meat Mixture:

Creating the perfect crab stuffing is crucial.

• In a medium bowl, gently combine the lump crab meat with panko breadcrumbs, 2 tablespoons of melted butter, minced garlic, 1 tablespoon of Worcestershire sauce, and a pinch of salt and pepper. Avoid over-mixing, as this can make the crab meat tough. The goal is a moist, flavorful mixture that holds its shape.
• Fill each shrimp with a generous spoonful of the crab mixture. If needed, use a toothpick to secure the stuffing.

Making the Exquisite Lobster Sauce

The lobster sauce elevates this dish to another level. This section details how to craft a rich and flavorful sauce to complement the shrimp.

Sauce Base:

• In a saucepan, melt the remaining 4 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant, being careful not to burn the garlic.
• Pour in the lobster stock and white wine (if using). Bring to a simmer and cook for about 5 minutes, allowing the flavors to meld.

Thickening the Sauce:

• In a small bowl, whisk together the cornstarch with 2 tablespoons of cold water to create a slurry.
• Slowly whisk the cornstarch slurry into the simmering sauce. Continue to simmer, stirring constantly, until the sauce thickens to your desired consistency (about 1-2 minutes). Avoid boiling, as this can cause lumps.
• Stir in the lemon juice and season with salt and pepper to taste.

Cooking and Serving Your Crab Stuffed Shrimp in Lobster Sauce

The final step involves cooking the stuffed shrimp and creating a beautiful presentation.

Cooking Methods:

• Baking: Preheat your oven to 375°F (190°C). Arrange the stuffed shrimp in a baking dish and bake for 10-12 minutes, or until the shrimp are pink and opaque.
• Pan-frying: Heat a tablespoon of butter in a skillet over medium heat. Cook the shrimp for 2-3 minutes per side, until pink and cooked through.
• Grilling: Preheat your grill to medium heat. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.

Plating and Serving:

Once cooked, gently coat the shrimp in the lobster sauce. Arrange them beautifully on a plate, garnished with the reserved green parts of the scallions or fresh parsley. Serve immediately with steamed rice, egg noodles, or crusty bread for a complete and delicious meal.

Conclusion:

Creating delicious Crab Stuffed Shrimp in Lobster Sauce is easier than you might think! By following these steps, you'll master this elegant seafood recipe. Remember the key elements: high-quality ingredients, gentle handling of the crab mixture, and a perfectly balanced lobster sauce. Impress your friends and family with this incredible Crab Stuffed Shrimp in Lobster Sauce recipe today! [Link to Printable Recipe] #CrabStuffedShrimp #LobsterSauce #SeafoodRecipe #ShrimpRecipe #StuffedShrimp #CrabMeat