Crab Stuffed Shrimp In Lobster Sauce: A Step-by-Step Recipe

Omar Yusuf

5 min read

Post on May 01, 2025

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Gathering Your Ingredients: A Comprehensive Shopping List

Before embarking on this culinary adventure, gather all the necessary ingredients. This comprehensive shopping list categorizes everything for your convenience, ensuring a smooth cooking process. Remember to choose high-quality ingredients for optimal flavor.

Keywords: Crab Stuffed Shrimp Ingredients, Lobster Sauce Ingredients, Seafood Shopping List

Shrimp & Crab:

• 1 pound large shrimp, peeled and deveined (preferably 16/20 count)
• 8 ounces lump crab meat, fresh or pasteurized (ensure it's well-drained)

Lobster Sauce Ingredients:

• 1/2 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 cup lobster stock (or high-quality chicken stock for a more budget-friendly option)
• 1/2 cup heavy cream
• 2 tablespoons dry sherry (optional, but adds depth of flavor)
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper to taste

Crab Filling Ingredients:

• 1/4 cup mayonnaise (high-quality, such as Duke's)
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped chives
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon cayenne pepper (optional, for a subtle kick)

Preparing the Shrimp: A Step-by-Step Guide

Proper shrimp preparation is crucial for achieving perfectly stuffed and cooked shrimp. These steps ensure your shrimp are ready to be filled and baked to succulent perfection.

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• Rinse and Dry: Rinse the shrimp under cold running water and pat them completely dry with paper towels. Excess moisture will prevent proper browning and stuffing.
• Butterfly (Optional but Recommended): For easier stuffing, gently butterfly the shrimp by making a shallow lengthwise cut along the back of each shrimp, almost but not completely through. Open the shrimp like a book. This allows the filling to be nestled in nicely.
• Seasoning (Optional): You can lightly season the shrimp with salt and pepper before stuffing if desired.

Creating the Crab Filling: A Flavorful Mixture

The heart of this dish lies in its flavorful crab filling. This recipe balances the sweetness of the crab with aromatic herbs and spices for an unforgettable taste.

Keywords: Crab Filling Recipe, Shrimp Stuffing Recipe, Seafood Filling

• Combine Ingredients: In a medium bowl, gently combine the lump crab meat, mayonnaise, parsley, chives, Old Bay seasoning, and cayenne pepper (if using). Avoid overmixing, as this can break up the crab meat.
• Season to Taste: Carefully season the mixture with salt and pepper to your liking. Remember, the lobster sauce will also add flavor, so don't over-season at this stage.
• Check Consistency: The filling should be moist but not too wet. If it seems too dry, add a teaspoon of mayonnaise at a time until you achieve the desired consistency.

Stuffing and Cooking the Shrimp: Achieving Perfection

Now comes the delicate art of stuffing the shrimp and cooking them to perfection. Whether you prefer baking or pan-frying, follow these instructions carefully for optimal results.

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Baking:

• Stuff the Shrimp: Gently spoon the crab filling into each butterflied shrimp, being careful not to overfill.
• Baking: Place the stuffed shrimp on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the shrimp are pink and cooked through. Do not overcook!

Pan-frying (Alternative Method):

• Stuff the Shrimp: As above, gently fill the shrimp with the crab mixture.
• Pan-frying: Melt butter in a skillet over medium heat. Carefully place the stuffed shrimp in the skillet and cook for 2-3 minutes per side, until pink and cooked through.

Making the Exquisite Lobster Sauce: The Finishing Touch

This creamy lobster sauce is the crowning glory of our Crab Stuffed Shrimp. Its rich, decadent flavor perfectly complements the delicate sweetness of the shrimp and crab.

Keywords: Lobster Sauce Recipe, Creamy Lobster Sauce, Seafood Sauce Recipe

• Make the Roux: Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and lightly browned (this is the roux).
• Add Lobster Stock: Gradually whisk in the lobster stock, ensuring no lumps form. Continue to whisk until the sauce begins to thicken.
• Creamy Finish: Stir in the heavy cream and sherry (if using). Season generously with salt, pepper, and lemon juice. Simmer for 2-3 minutes, or until the sauce has reached your desired consistency.

Plating and Serving Your Crab Stuffed Shrimp in Lobster Sauce

The final step is to create a visually appealing presentation that showcases your culinary masterpiece.

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• Arrange: Place the cooked Crab Stuffed Shrimp on a serving platter. Spoon the lobster sauce generously over the shrimp.
• Garnish: Garnish with fresh parsley or chives for an added touch of elegance.
• Serve: Serve immediately with your favorite sides, such as steamed rice, roasted asparagus, or a simple green salad. A crusty bread is also a wonderful accompaniment to soak up the delicious sauce.

Conclusion

Creating Crab Stuffed Shrimp in Lobster Sauce is easier than you might think! By following these simple steps, you can impress your family and friends with a gourmet seafood dish that's both delicious and visually stunning. Remember to adjust seasonings to your personal preference – culinary creativity is encouraged! Try this recipe tonight, and share your delightful creations online using #CrabStuffedShrimp. You won't be disappointed with the rewarding experience of making and savoring this exceptional dish.